30 Minutes, 3 Ingredients, 1 Dinner
Sometimes, it’s fun to see how much we can do, with how little. I could list the underlying moral imperatives – saving money and time would presumably occupy the penthouse suite – but in the main, I just think it’s plain fun, a sort of Sudoku with pots and pans. Case in point: How do you feed 3 persnickety kids, using just 3 ingredients, in only 30 minutes? Why 3, 3, and 30? 3 kids, because I get my wife… Read More »
