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A Press Democrat Blog

Proximal Kitchen

Cooking locally, with really sharp knives

A Rainy-Day Braise: Ancho Chilis, Zinfandel, and Beets

Goat shanks braised with Zinfandel, Ancho Chilis, and Beets I think this is a killer one-pot dish for a dank, inclement night although, in point of fact, I’m cheating, because neither beets, nor my protein of choice – young goat shanks, from the Owen Family Farm up in Hopland – are technically in season right now. But the mild heat and smoky undertone from the chilies, together with the spicy-sweet peppery jam of the wine, seemed a natural bedfellow for dense, rich, and slightly gamy flavors…… Read More »