Quantcast
 

A Press Democrat Blog

Proximal Kitchen

Cooking locally, with really sharp knives

A Seasonal Twist on the Tuna Sandwich

Of the many things not to like about a crappy job market, working longer hours for less money has to be near the top of the list; worse still, however, are the all-too-inevitable hours spent working for nothing, the hours spent trying to secure employment instead of actually doing something productive, like riding your bike or cooking. I say this because neither cooks, writers, nor economists of merely mortal stature obtain any special immunity to recessions, which means I’ve spent… Read More »

A Nicoise Salad in Winter, and The Rules

Perhaps Will Shakespeare lived in Northern California and craved a salad in winter when he spoke of those days, green in judgment and cold in blood; or maybe I’m just projecting because, as recently as yesterday, I was talking about this salad I had made, borne of winter crops, which still I took to be a very-nearly-classic Salade Nicoise, but for the outrage of tomatoes in absentia, and it got me thinking: What, really, constitutes the One, True Thing, the Nicoise that casts its shadow on the wall?… Read More »

Cold Food for Hot Mamas

As most any mom will tell you, there is a world of difference between “cooking for moms” and “cooking for moms”: The noun implies more of her time spent over a cooktop, while the verb at least suggests the possibility that she might end up on the receiving end of the culinary goodie bag for a change. To wit: My wife recently put in a special request for the Moms’ Night Out she was hosting for a small cadre of mamacitas sans kids and husbands, a professional dance instructor, and a trunk full of pink bubbly…… Read More »